SOPHISTICATED COMFORT FOOD AND REFINED CLASSICS ARE ON THE MENU AT
S RESTAURANT & BAR

S Restaurant & Bar features global cuisine and unique creations, utilizing the freshest local ingredients enhanced by refined French cooking techniques and flair -- all under the direction of Executive Chef Pierrick Maire with his French Michelin-Star restaurant pedigree.

The menu is laser-focused on authenticity, perfectly prepared classics and mood-matching food choices.

Try some of Chef Maire’s rustic favorites from his childhood or from a carefully curated menu of bar classics, fresh local seafood, home-made pasta, even Asian comfort favorites – all are sure to hit the spot deliciously.

You can choose to dine in the Philippe Starck-designed main dining area, at the bar or al fresco on the terrace, one of the very few outdoor dining spaces in downtown Taipei.

For a special night out, Chef Maire adds a Tasting Menu at dinner; the Sunday Brunch launching on April 8 is destined to become Taipei’s weekend “go to’’ outing; and you can always drop in and make new friends at the “Jazz, Rock and Pop Your Cork” Wednesday happy hour.

Whenever you visit S Restaurant & Bar, you’re invited to linger longer! You’re welcome to play a game of pool at our retro pool table from France, retire to the intimate Whiskey Bar, or simply relax in the lounge over a glass of wine or coffee.

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