S Restaurant & Bar Embraces the Spirit of Provence with Guest Chef Glenn Viel

Lush lavender fields, emerald green mountains, crisp white wines, there’s nothing like an early summer evening in Provence…until now! Bringing the culinary spirit of the south of France to the heart of Taipei, Chef Glenn Viel of legendary two Michelin Star L’Ousteau de Baumanière will be in residence at S Restaurant & Bar for two dazzling days this spring.

On May 4 and 5, take your seat in our enchanting Philippe Starck-designed restaurant or on the verdant alfresco terrace for a magnificent meal that captures the essence of refined French dining.  Whether you choose to join us for lunch or dinner, prepare your palate for six splendid courses featuring the freshest local ingredients of the season and emanating the gastronomic excellence for which L’Ousteau de Baumanière is renowned.

Join us for a sumptuous French culinary journey at S Restaurant & Bar. 

The six-course set menu is priced at NTD5,500 per person, plus tax and service charge. Add NTD3,500 per person to include six perfectly paired wines.

For reservations, please call +886 02 2712 0877 or email srestaurant@shotel.com