Classic Continental Food with French Flair
Classic cuisine with refined French flair, whimsical Philippe Starck-designed interiors, a glamorous cocktail bar, and a lush al fresco terrace set in the heart of Taipei’s dynamic cityscape – welcome to S Restaurant & Bar!
This sublimely stylish venue has debuted featuring the creations of Executive Chef Pierrick Maire, who brings more than a decade of experience in Michelin-Star restaurants in France to dazzle Taipei’s gourmands with a thoughtfully curated menu of perfectly prepared classics executed with French finesse.
Start with a glass of champagne and freshly-shucked wild British oysters at the chic marble-topped bar or a craft beer and relaxed game of pool at the retro Charles Toulet table, before making your way to the enchanting dining room for a truly unforgettable dining experience. From traditional Bouillabaise honed in Chef Maire’s home city of Marseille, to Lobster Linguini prepared tableside with flaming brandy and fresh parmesan, to honey-glazed Short Ribs cooked to tender perfection on a Josper grill, each impeccably prepared dish is a mouthwatering sensation. Indulge in classic desserts like Grand Marnier Baba or Tarte Tatin before capping off the evening with artisan cocktails on the twinkling terrace or rare spirits the clandestine Whiskey Bar.
A legendary dining experience awaits at S Restaurant & Bar.
For reservations, please contact +886 02 2712 0877 or firstname.lastname@example.org