French Chefs Jacques and Laurent Pourcel Take the Helm at HYG for Two Days Only
This winter, France’s famed culinary sensations -- twin brother chefs Jacques and Laurent Pourcel -- will be heating up the HYG Restaurant kitchen with an exclusive two-night pop-up featuring their celebrated French haute cuisine.
On Friday, January 19 and Saturday, January 20, the finest flavors of France and the Mediterranean will be presented in a custom six-course set menu available during both lunch and dinner, priced at NTD5,000 per person excluding service charge.
Take your seat in our stunning Philippe Starck-designed dining room for a once-in-a-lifetime gastronomic experience created by these celebrated culinary maestros with Michelin star pedigrees, who are globally renowned for their innovative interpretations of French and Mediterranean cuisine -- integrating vibrant colors, textures and tastes into each and every mouthwatering dish.
We promise, it will be love at first bite!
Advance reservations are required. Please call +886 02 2712 0877 or email firstname.lastname@example.org.